Valente Spinach Fettuccine
This pasta has the light and clean flavor of baby spinach and is great with pesto. You also serve it with Alfredo Sauce for a creative spin on the classic dish. Just follow the plant-based recipes on the back of each package.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, spinach powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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