Valente Vegetable Fettuccine
Tri-colored combination of carrot, beet, and spinach pasta makes for a spectacular dish. Throw some fresh veggies of your own in, and you’ll have a truly beautiful and tasty primavera. Or just follow the recipe on the package.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, spinach powder, beet powder, carrot powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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