Valente Butternut Squash & Sage Fettuccine
Butternut squash pasta is creamy and sweet, with a hint of sage. It is the perfect pasta for sage butter but it is also great with Tuscan beans and kale pasta. Store in a cool dry place
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, dried butternut squash, ground sage and water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
- Free UPS Ground Shipping to the Western United States for orders greater than $139.
- Free UPS Ground Shipping to the Eastern United States for orders greater than $159.
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- $25 FLAT RATE shipping to the Eastern United States for orders less than $159
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